Products of processing of agricultural products
Wheat starch received from wheat, looks as the loose white or yellowish powder consisting of fractions small (from 2 to 10 microns) and large grains (from 20 to 35 microns). They have the flat elliptic or round form with a peephole in the center. One of the most important properties of native...
Group: Grain waste
The gluten of wheat is a complex not of the soluble reserving proteins of grain in water. These proteins are present practically at all cereals, but their wheat contains bigger quantity therefore this culture is a basis for production of qualitative bread. Squirrels of a gluten with addition of...
Group: Wheat Gluten